A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
Swabian Meatballs (Fleischkuechle)
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.
Similar Recipes | More Daily Recipes
See how to make tender beef short ribs, German-style.
Crispy Roasted Chicken
German Red Cabbage
Authentic German Bread (Bauernbrot)
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
German Pancakes II
Slow Cooker Kielbasa and Beer
Grandma Jeanette's Amazing German Red Cabbage
Octoberfest German Potato Salad
Papa Drexler's Bavarian Pretzels
Black Forest Cake II
German Pancake with Buttermilk Sauce
Barbarella's German Pancakes
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These traditional dumplings are boiled then fried in butter.
See how to make a warm German cake frosting with pecans and coconut.
This tasty German-style potato salad is served warm.