"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
German Pancakes II
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!
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German Red Cabbage
Authentic German Bread (Bauernbrot)
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
Slow Cooker Kielbasa and Beer
Octoberfest German Potato Salad
Grandma Jeanette's Amazing German Red Cabbage
Black Forest Cake II
Papa Drexler's Bavarian Pretzels
German Pancake with Buttermilk Sauce
Barbarella's German Pancakes
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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These traditional dumplings are boiled then fried in butter.
This tasty German-style potato salad is served warm.
See how to make a warm German cake frosting with pecans and coconut.