Recipe of the Day
Beef Bourguignon II
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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French Recipe Collections5
French Main Dishes
French Soups and Stews
Galette des Rois
Chocolate Mousse Cake I
Avocado, Beet and Arugula Salad with Chevre Tartine
Chef John's Salmon in Parchment
Easy French Onion Soup for Guests
Rosemary and Peppercorn Chicken
El Grande Borezo Chicken
Quick Butter Croissants
Chicken Stew 'Fricot'
Parchment Salmon Packages with Asparagus
French Veggie Loaf
Company Liver with Onions
Aioli (Garlic Mayonnaise)
Basic Beurre Blanc
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