Recipe of the Day
Beef Bourguignon II
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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There are few pleasures as simple as tearing into a crusty French baguette. Learn how to make these rustic loaves in your own kitchen.
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French Recipe Collections5
French Main Dishes
French Soups and Stews
El Grande Borezo Chicken
Quick Butter Croissants
Parchment Salmon Packages with Asparagus
Rosemary and Peppercorn Chicken
Chicken Stew 'Fricot'
Easy and Delicious Slow Cooker Cassoulet
Easy French Onion Soup for Guests
Company Liver with Onions
Chef John's Salmon in Parchment
French Veggie Loaf
Aioli (Garlic Mayonnaise)
Basic Beurre Blanc
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