Recipe of the Day
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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See how to make simple French bread dinner rolls from scratch.
The crust is crunchy and the center is moist. What’s not to love?
You really can make authentic French baguettes from scratch. See how it's done!