Recipe of the Day
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
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See how to make simple French bread dinner rolls from scratch.
The crust is crunchy and the center is moist. What’s not to love?
You really can make authentic French baguettes from scratch. See how it's done!