Recipe of the Day
The French Bread
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
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The crust is crunchy and the center is moist. What’s not to love?
You really can make authentic French baguettes from scratch. See how it's done!