Recipe of the Day
French Peppermint Cookies with Chocolate Ganache
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
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These crêpes can be used with savory or sweet fillings. Bon appétit!