Recipe of the Day
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup.
Similar Recipes | More Daily Recipes
Chef John's Peach Blackberry Flognarde
Favorite Apple Galette
Brandied Cherry Clafouti
Chef John's Creme Caramel
Grand Marnier® Souffle
Apple Tarte Tatin
French Pear Pie
French Peppermint Cookies with Chocolate Ganache
Easy French Peach Pie
Chai Latte Creme Brulee
Classic Infused Creme Brulee
Simple Creme Brulee Dessert
Peach Gelee Candy
Macaron (French Macaroon)
Perfect Creme Brulee
Little French Fudge Cakes
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
These crêpes can be used with savory or sweet fillings. Bon appétit!