Recipe of the Day
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
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Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
These crêpes can be used with savory or sweet fillings. Bon appétit!