French Dessert Recipes - Allrecipes.com

French Desserts

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French Desserts 98

Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Chocolate Ganache

Chocolate Ganache

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"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." — by INGRIDEVOGEL 
Crepes

Crepes

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"These traditional crepes are made with eggs, milk, flour, salt and oil." — by Erin Nesbit 
Dessert Crepes

Dessert Crepes

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"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." — by ANN57 
Vanilla Crepes

Vanilla Crepes

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"Crepes are made with extra vanilla for a heavenly aroma." — by lelainem10 
Creme Brulee

Creme Brulee

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"This creme brulee recipe uses just five simple ingredients for an impressive and tasty dessert." — by COOKALOT 
Pastry Cream

Pastry Cream

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"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream." — by CHRISTINIBEANIE 
Eclairs II

Eclairs II

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"My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!" — by Patty Stockton 
Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

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"Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!" — by Stephanie 
Authentic French Meringues

Authentic French Meringues

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"Authentic French Meringues from a patisserie in France." — by RANDYVH 
Creme Brulee II

Creme Brulee II

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"A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes." — by BHENGEN 
Buche de Noel

Buche de Noel

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"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log." — by TYRARACHELE 
Irish Cream Creme Brulee

Irish Cream Creme Brulee

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"This creme brulee has a touch of Irish cream making it even more special!" — by Grace Gutberlet 
Madeleines II

Madeleines II

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"The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate." — by Jenn Hall 
French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

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"Sponge cake cookie--in shell shaped molds." — by Judy Farris 
Meringue Mushrooms

Meringue Mushrooms

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"These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them." — by Holly Wilkins 
Plum Clafouti

Plum Clafouti

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"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!" — by GibsonsGirl 
French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

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  • Reviews
  • 92
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by WURZELTREE 
Real French Crepes

Real French Crepes

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  • Reviews
  • 83
"I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert." — by SAMMYSAM 
Regular Crepes

Regular Crepes

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  • Reviews
  • 72
"These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!" — by Bonnie Molleston 
 
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