French Dessert Recipes - Allrecipes.com

French Desserts

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French Desserts 82

Chocolate Ganache

Chocolate Ganache

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"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." — by INGRIDEVOGEL 
Creme Brulee

Creme Brulee

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"The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love." — by COOKALOT 
Pastry Cream

Pastry Cream

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"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream." — by CHRISTINIBEANIE 
Chocolate Mousse Cake IV

Chocolate Mousse Cake IV

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"Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!" — by Stephanie 
Authentic French Meringues

Authentic French Meringues

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"Authentic French Meringues from a patisserie in France." — by RANDYVH 
Creme Brulee II

Creme Brulee II

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"A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes." — by BHENGEN 
Buche de Noel

Buche de Noel

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"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log." — by TYRARACHELE 
French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

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"Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds." — by Judy Farris 
Irish Cream Creme Brulee

Irish Cream Creme Brulee

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"This creme brulee has a touch of Irish cream making it even more special!" — by Grace Gutberlet 
Madeleines II

Madeleines II

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"The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate." — by Jenn Hall 
Plum Clafouti

Plum Clafouti

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"A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!" — by GibsonsGirl 
Meringue Mushrooms

Meringue Mushrooms

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"These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them." — by Holly Wilkins 
French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

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"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design." — by Peter Lovering 
Macaron (French Macaroon)

Macaron (French Macaroon)

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  • 97
"Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote)." — by Elle 
Cream Puff Shells

Cream Puff Shells

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  • 86
"These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled." — by GINGER P 
French Silk Frosting

French Silk Frosting

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  • 76
"A nice light chocolate frosting that has the appearance of silk." — by Ginger 
French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

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  • 65
" You won 't need pastry for this beautiful pie" — by MARBALET 
French Coconut Pie

French Coconut Pie

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  • 71
"This is very rich and custard-like with coconut and pecans" — by Shirley 
Impossible French Apple Pie

Impossible French Apple Pie

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  • 66
"Apple pie that makes own crust. Pecans may be used in place of walnuts." — by Brenda Ward 
Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

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  • Reviews
  • 59
"White chocolate adds a rich new dimension to this classic dessert." — by Ghirardelli® 
 
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Macaron (French Macaroon)

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