Recipe of the Day
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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Watch how to make a perfectly round, crisp macaroon in this video.
Discover the techniques for making beautiful meringues.
These crêpes can be used with savory or sweet fillings. Bon appétit!