Daily French Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for French    
Photo of: Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Provided by: Wanda Cleaver Geitner
Living In: Ridgway, Pennsylvania, USA
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. 
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French Desserts   
Photo of: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: allison125 
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious. 
French Soups and Stews   
Photo of: Wintertime French Style Split Pea Soup

Wintertime French Style Split Pea Soup

Submitted by: JAN 
Home Town: Nashua, New Hampshire, USA
Living In: Mobile, Alabama, USA
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread. 
French Appetizers   
Photo of: Wow! Is that Caviar?

Wow! Is that Caviar?

Submitted by: valereee 
Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering. 
French Bread   
Photo of: Chocolate Crepes

Chocolate Crepes

Provided by: Diane Meyer
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. 
French Main Dishes   More Daily Recipes »
Photo of: Filet Mignon with Mushroom-Cabernet Gravy

Filet Mignon with Mushroom-Cabernet Gravy

Submitted by: Muffinmom 
Living In: Syracuse, New York, USA
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. 

 
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