Daily French Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for French    
Photo of: Nana's Zucchini Quiche

Nana's Zucchini Quiche

Provided by: 4everwill
This hearty quiche is filled with sliced zucchini, chopped mushrooms, shredded carrots, and two kinds of cheese. 
More Daily Recipes for French
French Desserts   
Photo of: Blueberry Clafouti

Blueberry Clafouti

Submitted by: Khristin 
Home Town: Mooresville, North Carolina, USA
Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. 
French Soups and Stews   
Photo of: Bouillabaisse

Bouillabaisse

Provided by: Mary Young
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
French Appetizers   
Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 
French Bread   
Photo of: Pain au Chocolat (Chocolate-Filled Croissant)

Pain au Chocolat (Chocolate-Filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 
French Main Dishes   More Daily Recipes »
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. 

 
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