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Daily Recipes for:     2014  
Daily Recipe for French    
Photo of: Pastry Cream

Pastry Cream

Provided by: CHRISTINIBEANIE
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
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French Desserts   
Photo of: Creme Brulee II

Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
French Soups and Stews   
Photo of: French Beef Stew

French Beef Stew

Submitted by: CORWYNN DARKHOLME 
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 
French Appetizers   
Photo of: Blue Cheese Walnut Toasts

Blue Cheese Walnut Toasts

Submitted by: Elizabeth 
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad. 
French Bread   
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
French Main Dishes   More Daily Recipes »
Photo of: French Shrimp Salad

French Shrimp Salad

Provided by: Inga
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing. 

 
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