Daily French Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for French    
Photo of: Omelet in a Bag

Omelet in a Bag

Provided by: maryann
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake. 
More Daily Recipes for French
French Desserts   
Photo of: French Fruitcake

French Fruitcake

Provided by: Carol
This fruitcake needs no aging. 
French Soups and Stews   
Photo of: Potage aux Legumes (Green Vegetable Soup)

Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773 
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. 
French Appetizers   
Photo of: Fig and Olive Tapenade

Fig and Olive Tapenade

Provided by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 
French Bread   
Photo of: Strawberry Fritters with Chocolate Sauce

Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson 
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce. 
French Main Dishes   More Daily Recipes »
Photo of: Almond Pork

Almond Pork

Submitted by: Diana M. 
Home Town: Palatine, Illinois, USA
Living In: Brentwood, Tennessee, USA
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions. 

 
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