Daily French Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for French    
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Provided by: Patti
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. 
More Daily Recipes for French
French Desserts   
Photo of: French Lace Cookies

French Lace Cookies

Provided by: angelica
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat. 
French Soups and Stews   
Photo of: Potage aux Legumes (Green Vegetable Soup)

Potage aux Legumes (Green Vegetable Soup)

Submitted by: TRAVELR773 
A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch. 
French Appetizers   
Photo of: Fig and Olive Tapenade

Fig and Olive Tapenade

Provided by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 
French Bread   
Photo of: Pain au Chocolat (Chocolate-Filled Croissant)

Pain au Chocolat (Chocolate-Filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 
French Main Dishes   More Daily Recipes »
Photo of: Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS 
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! 

 
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