French Recipes - Allrecipes.com
You love the taste of French dishes—and cooking them yourself can be a lot easier than you think. Check out these authentic recipes, from soups to desserts. Bon appétit!

French Recipes

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French Recipes 410

Chicken Cordon Bleu II

Chicken Cordon Bleu II

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"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." — by Behr 
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe." — by CathyM 
Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Chicken Cordon Bleu I

Chicken Cordon Bleu I

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"A delicious French classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese." — by Kiersten 
French Baguettes

French Baguettes

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"Great eaten fresh from oven. Used to make sub sandwiches, etc." — by Judy Taubert 
French Onion Soup Gratinee

French Onion Soup Gratinee

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"About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!" — by Jersey Tomato 
French Bread

French Bread

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"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France." — by Jenn Hall 
Rich and Simple French Onion Soup

Rich and Simple French Onion Soup

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"A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust." — by Lori Levin 
Ratatouille

Ratatouille

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"This terrific dish is loaded with succulent Mediterranean vegetables." — by LYNETTE MARIE 
Chocolate Ganache

Chocolate Ganache

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"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." — by INGRIDEVOGEL 
Crepes

Crepes

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"These traditional crepes are made with eggs, milk, flour, salt and oil." — by Erin Nesbit 
Dessert Crepes

Dessert Crepes

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"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." — by ANN57 
Vanilla Crepes

Vanilla Crepes

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"Crepes are made with extra vanilla for a heavenly aroma." — by lelainem10 
Blender Hollandaise Sauce

Blender Hollandaise Sauce

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"The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!" — by chellebelle 
French Pastry Pie Crust

French Pastry Pie Crust

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" This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous." — by TJ 
Beef Bourguignon II

Beef Bourguignon II

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"Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking." — by Teri Smith 
French Beef Stew

French Beef Stew

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"Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes." — by CORWYNN DARKHOLME 
French Crepes

French Crepes

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"These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream." — by CYBERCHEF 
Quiche Lorraine I

Quiche Lorraine I

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"For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served." — by Laundrie 
Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

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"Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot." — by Michelle 
 
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