"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
"EUREKA! These taste like the ones I remember, when I would be treated to piroshkis at my friend's Russian grandmother's house." – MSPIGGLEWIGGLE
Recipe of the Day
Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
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