"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
"EUREKA! These taste like the ones I remember, when I would be treated to piroshkis at my friend's Russian grandmother's house." – MSPIGGLEWIGGLE
Recipe of the Day
Sauerkraut Filling for Pierogi
Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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See how to make traditional Russian tea cakes rolled in confectioner's sugar.
See how to make a simple cabbage soup with ground beef and veggies.
See how to make an easy, elegant pastry shell for sweet and savory fillings.