"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
"EUREKA! These taste like the ones I remember, when I would be treated to piroshkis at my friend's Russian grandmother's house." – MSPIGGLEWIGGLE
Recipe of the Day
Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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