"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
"EUREKA! These taste like the ones I remember, when I would be treated to piroshkis at my friend's Russian grandmother's house." – MSPIGGLEWIGGLE
Recipe of the Day
This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).
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