Recipe of the Day
Drozdzowka (Polish Yeast Plum Cake)
A delicious traditional Polish yeast-risen cake with fresh plums and a streusel topping. This recipe uses fresh cake yeast.
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See how to make traditional potato and cheese-filled perogies.
Watch how to make this traditional Polish recipe.
See how to make an easy, elegant pastry shell for sweet and savory fillings.