"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Ukrainian Red Borscht Soup
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well.
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Eastern European Recipe Collections4
Eastern European Recipes
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Orange Drop Cookies II
Potato and Egg Casserole
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Ukrainian Apple Cake (Yabluchnyk)
Hungarian Flourless Hazelnut Cake
Polish Reuben Casserole
Hungarian Noodle Side Dish
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