"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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