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Hungarian Recipes

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Hungarian Recipes 48

Hungarian Mushroom Soup

Hungarian Mushroom Soup

  • Rating
"This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling." — by HAMM 
Lentil Soup

Lentil Soup

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"Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese." — by Gabriella 
Hungarian Goulash I

Hungarian Goulash I

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"Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish." — by ENVIRO2 
Hungarian Goulash II

Hungarian Goulash II

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"A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip." — by RHONDA STORY 
Chicken Paprikash II

Chicken Paprikash II

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"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings." — by SHAELYNUMBER10 
Chef John's Beef Goulash

Chef John's Beef Goulash

  • Rating
  • Reviews
  • 97
"This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream." — by Chef John 
Hungarian Pork Chops

Hungarian Pork Chops

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  • Reviews
  • 91
"Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness." — by CHRISTYJ 
Potato and Egg Casserole

Potato and Egg Casserole

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  • Reviews
  • 66
"Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine." — by Connie 
Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

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  • Reviews
  • 58
"This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts." — by LAURANERIC 
Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

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  • Reviews
  • 45
"Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika." — by CORWYNN DARKHOLME 
Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork

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  • Reviews
  • 41
"This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles." — by Fishwrap 
Hungarian Goulash III

Hungarian Goulash III

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  • 36
"Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish." — by abuczek 
Geneva's Ultimate Hungarian Mushroom Soup

Geneva's Ultimate Hungarian Mushroom Soup

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  • 35
"This warm and filling soup makes a wonderful lunch during cooler weather." — by Genevajones 
Turos Csusza (Pasta with Cottage Cheese)

Turos Csusza (Pasta with Cottage Cheese)

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  • Reviews
  • 43
"This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese." — by Charlee 
Cabbage Balushka or Cabbage and Noodles

Cabbage Balushka or Cabbage and Noodles

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  • Reviews
  • 39
"This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good." — by rlecook 
Hungarian Braided White Bread

Hungarian Braided White Bread

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  • Reviews
  • 34
"This is a rich and lovely braided bread with a scattering of poppy seeds on top." — by J.P.K. 
Authentic Hungarian Goulash

Authentic Hungarian Goulash

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  • 32
"Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes." — by SUSANNAH 
Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

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  • Reviews
  • 31
"Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going." — by Valerie Alia 
Mom Sykes' Hungarian Goulash

Mom Sykes' Hungarian Goulash

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  • Reviews
  • 20
"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles." — by Gail Laulette 
Mom's Chicken Paprika

Mom's Chicken Paprika

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  • Reviews
  • 20
"Paprika gives a rich yet subtle flavor to simmered chicken and onions. This version includes a milky sauce, perfect with egg noodles or rice." — by Ann Oritz 
 
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