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Hungarian Recipes

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Hungarian Recipes 48

Dobos Torte

Dobos Torte

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  • 25
"This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish." — by Kevin Ryan 
Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here)

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  • 23
"Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread." — by mentallo 
Hungarian Cucumber Salad

Hungarian Cucumber Salad

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  • 15
"Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad." — by miki 
Grandma Irena's Palacsinta (Hungarian Crepes)

Grandma Irena's Palacsinta (Hungarian Crepes)

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  • 18
"These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert." — by michavissar 
Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash

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  • 14
"This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce." — by dkulmer 
Kohlrabi and Egg Noodles

Kohlrabi and Egg Noodles

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  • 11
"Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish." — by codysmommy 
Hungarian Beigli

Hungarian Beigli

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  • 14
"Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!" — by SLAIMBEER 
Gulaschsuppe

Gulaschsuppe

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  • 7
"Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles." — by Kimber 
Beef in Bay Leaf Gravy

Beef in Bay Leaf Gravy

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  • 13
"Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream." — by GOURMETFOX 
Vanilla Kifli

Vanilla Kifli

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  • 11
"Kifli is a Hungarian holiday cookie made with chocolate and butter." — by NGavlak 
Hungarian Kifli II

Hungarian Kifli II

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  • 10
" Make these on a dry day. The dough is sticky. They are delicious!" — by Lisa 
Blazing Brisket

Blazing Brisket

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  • 13
"This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations. Prepare to taste a little slice of heaven!" — by MATTBLOOM 
Hungarian Lecso II

Hungarian Lecso II

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  • 10
"A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread." — by Robyn Skodzinsky 
Country Goulash

Country Goulash

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  • 9
"This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture." — by KSAZA 
Streamline Hungarian Torte

Streamline Hungarian Torte

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  • 7
"This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!" — by tigweldkat 
Poppy Seed Hungarian Style Cookies

Poppy Seed Hungarian Style Cookies

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  • 7
"Poppy seed cookies with a hint of lemon. Delicious!" — by sal 
Hungarian Kifli I

Hungarian Kifli I

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  • 6
"These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort." — by Laurie 
Hungarian Coconut Balls

Hungarian Coconut Balls

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  • 8
"I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract." — by Joni Fannin 
Hungarian Poppy Seed Filling

Hungarian Poppy Seed Filling

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  • 7
"This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes." — by Hepzibah 
Gulyas Leves

Gulyas Leves

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  • 4
"This is a classic, but meat-less, Hungarian soup. Lots of veggies are simmered in vegetable broth until tender. Then a stiff sticky dough is whipped together and cut into strips and cooked along with the soup until these noodles are al dente and flavorfu" — by Ilona Kurjack-Mueller 
 
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