Recipe of the Day
Authentic Hungarian Goulash
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce.
See how to make authentic, comforting Hungarian beef goulash.
See how to make an easy, elegant pastry shell for sweet and savory fillings.