Daily Eastern European Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Eastern European    
Photo of: Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork

Provided by: Fishwrap
This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles. 
More Daily Recipes for Eastern European
Czech Recipes   
Photo of: Kolaches II

Kolaches II

Provided by: Nan
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
Hungarian Recipes   
Photo of: Gulaschsuppe

Gulaschsuppe

Submitted by: Kimber 
Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles. 
Polish Recipes   
Photo of: Lazy Pierogi

Lazy Pierogi

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours. 
Russian Recipes   
Photo of: Fresh Apricot-Honey Sponge Cake (Russian Style)

Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK 
Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! 

 
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