"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Diane's Beef Stroganoff
You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Eastern European Recipe Collections4
Eastern European Recipes
Olya's Russian Beet Salad
Easter White Borscht
Django's Southern Borscht
Hungarian Coffee Cake
Yeast Pancakes from Transylvania
Montana Russian Black Bread
Quick Sauerkraut Russian-Style
Olivie (Russian Potato Salad)
Russian Potato and Beef Salad 'Olivier'
Real Hungarian Goulash (No Tomato Paste Here)
Traditional Apple Noodle Kugel
Golabki (Stuffed Cabbage Rolls)
Authentic Russian Salad 'Olivye'
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