"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Bosnian Style Cornbread (Razljevak)
This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins.
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Eastern European Recipe Collections4
Slovak Stuffed Cabbage
Solianka or Russian Beef Soup
Real Hungarian Goulash (No Tomato Paste Here)
Rice Bread (Pirog)
Eastern European Recipes
Beef Stroganoff III
Hungarian Mushroom Soup
Russian Tea Cakes I
Stuffed Cabbage Rolls
Russian Mushroom and Potato Soup
Serbian Ground Beef, Veggie, and Potato Bake
Kielbasa and Cabbage
Apple Banana Cupcakes
Grandma's Polish Perogies
Sweet Russian Cabbage Soup
Ukrainian Red Borscht Soup
Cabbage and Noodles
Hungarian Goulash I
Slow Cooker Kielbasa and Beer
Polish Cabbage Noodles
Hungarian Goulash II
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