"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Slovak Stuffed Cabbage
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.
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Watch how to make this traditional Polish recipe.
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