"Excellent: a flavorful and satisfying comfort food. I'm not sure what made this so darn good—the bacon maybe, or the sweet Hungarian paprika? A real hit." – naples34102
"Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Looks complicated, but is easy enough to make." – Linda (LMT)
"Absolutely incredible! I ate everything in my bowl and then went back for seconds. And the leftovers are equally good." – ENIGMA42310
Recipe of the Day
Sweet and Sour Borscht Shooters
This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.
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Watch how to make this traditional Polish recipe.
Eastern European Recipe Collections4
Slovak Stuffed Cabbage
Solianka or Russian Beef Soup
Real Hungarian Goulash (No Tomato Paste Here)
Rice Bread (Pirog)
Bosnian Style Cornbread (Razljevak)
Eastern European Recipes
Beef Stroganoff III
Hungarian Mushroom Soup
Russian Tea Cakes I
Stuffed Cabbage Rolls
Russian Mushroom and Potato Soup
Serbian Ground Beef, Veggie, and Potato Bake
Kielbasa and Cabbage
Apple Banana Cupcakes
Grandma's Polish Perogies
Sweet Russian Cabbage Soup
Ukrainian Red Borscht Soup
Hungarian Goulash I
Cabbage and Noodles
Slow Cooker Kielbasa and Beer
Polish Cabbage Noodles
Hungarian Goulash II
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.
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