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Daily Recipe for European    
Photo of: Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

Provided by: MNIKOLAISEN
Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon. 
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Photo of: Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes

Submitted by: Sheila Dortch Stockdale 
Living In: Fleming Island, Florida, USA
These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish. 
Eastern European Recipes   More Daily Recipes »
Photo of: Ukha (Russian Fish Soup)

Ukha (Russian Fish Soup)

Provided by: Byakin
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 
Austrian Recipes   
Photo of: German Apple Strudel

German Apple Strudel

Provided by: Jo Vandevelde
A sweet filling of apples, cinnamon, and poppyseeds is rolled up in paper-thin homemade pastry and baked until crisp and golden-brown. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Olie Bollen

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 
French Recipes   More Daily Recipes »
Photo of: Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Submitted by: Wanda Cleaver Geitner 
Living In: Ridgway, Pennsylvania, USA
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. 
German Recipes   
Photo of: Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 
Italian Recipes   More Daily Recipes »
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Portuguese Recipes   
Photo of: Portuguese Beef - Cacoila

Portuguese Beef - Cacoila

Provided by: John J. Pacheco
Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

Submitted by: in da wings 
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. 
Spanish Recipes   
Photo of: Summer Vegetable Soup

Summer Vegetable Soup

Submitted by: Colleen Olson-Criswell 
This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice needs no cooking and is served cold. 
Swiss Recipes   
Photo of: Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 

 
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