Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Provided by: Michelle
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. 
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Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Provided by: Karin Christian
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Eastern European Recipes   More Daily Recipes »
Photo of: Cold Russian Borscht

Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 
Austrian Recipes   
Photo of: Dobos Torte

Dobos Torte

Provided by: Kevin Ryan
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl 
Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's 
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Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
German Recipes   
Photo of: Beer Glazed Brats and Sauerkraut

Beer Glazed Brats and Sauerkraut

Submitted by: JTk364 
A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer. 
Italian Recipes   More Daily Recipes »
Photo of: Insalata Caprese II

Insalata Caprese II

Provided by: Marina
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important. 
Portuguese Recipes   
Photo of: Espiros

Espiros

Submitted by: MATEUSMACHADO 
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it! 
Scandinavian Recipes   More Daily Recipes »
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Spanish Recipes   
Photo of: Fried Empanadas

Fried Empanadas

Submitted by: CNCOOK 
Living In: Wichita, Kansas, USA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! 
Swiss Recipes   
Photo of: Gruyere Potato Gratin

Gruyere Potato Gratin

Submitted by: Cindy 
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter. 
Greek Recipes   More Daily Recipes »
Photo of: Grilled Eggplant Moussaka

Grilled Eggplant Moussaka

Submitted by: constantina 
Living In: Xanthi, East Macedonia And Thrace, Greece
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally. 

 
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