Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Classic Tiramisu

Classic Tiramisu

Provided by: Carol
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 
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Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Home Town: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 
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Photo of: Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast rises three separate times before baking, giving it a complex flavor. 
Austrian Recipes   
Photo of: Wiener Schnitzel

Wiener Schnitzel

Provided by: Carolin
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Belgian Recipes   
Photo of: Speculaas

Speculaas

Submitted by: ICECATS 
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.  
Dutch Recipes   
Photo of: Banket

Banket

Submitted by: BKET 
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy! 
French Recipes   More Daily Recipes »
Photo of: Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard

Submitted by: A_GREELEY 
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor! 
German Recipes   
Photo of: Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut

Submitted by: DHERDEBU 
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle. 
Italian Recipes   More Daily Recipes »
Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Provided by: Sandir
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 
Portuguese Recipes   
Photo of: Portuguese Beef - Cacoila

Portuguese Beef - Cacoila

Provided by: John J. Pacheco
Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Dromskinka (Dream Ham)

Dromskinka (Dream Ham)

Submitted by: valerie 
Home Town: San Antonio, Texas, USA
Living In: Lubbock, Texas, USA
A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays. 
Spanish Recipes   
Photo of: Flan II

Flan II

Provided by: Bobby Kleinveld
Caramelized sugar, milk and eggs -- a sweet and simple baked custard. 
Swiss Recipes   
Photo of: Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread. 
Greek Recipes   More Daily Recipes »
Photo of: Olivada

Olivada

Provided by: Katie Floyd
There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste. 

 
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