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Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Provided by: Behr
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 
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Photo of: Melting Biscuits

Melting Biscuits

Provided by: Jayna
Traditional English biscuits that melt in your mouth. 
Eastern European Recipes   More Daily Recipes »
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Austrian Recipes   
Photo of: Austrian Peach Cookie

Austrian Peach Cookie

Provided by: Kim
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. 
Belgian Recipes   
Photo of: Belgian Iron Cookies

Belgian Iron Cookies

Provided by: Linda Housner
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one. 
Dutch Recipes   
Photo of: Dutch Cookies

Dutch Cookies

Submitted by: TRACE23 
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy! 
French Recipes   More Daily Recipes »
Photo of: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: allison125 
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious. 
German Recipes   
Photo of: Kaes-Spaetzle

Kaes-Spaetzle

Provided by: Schokolinda
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing! 
Italian Recipes   More Daily Recipes »
Photo of: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 
Portuguese Recipes   
Photo of: Codfish with Cream

Codfish with Cream

Submitted by: Rita Machado 
Living In: Lisbon, Lisboa, Portugal
Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish. Plan ahead, as the salt cod needs time to soak. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

Submitted by: Luanne 
Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam. 
Spanish Recipes   
Photo of: Game Day Sangria

Game Day Sangria

Submitted by: Katie 
This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda. 
Swiss Recipes   
Photo of: Al's Baked Swiss Steak

Al's Baked Swiss Steak

Submitted by: Al K 
Home Town: Kenosha, Wisconsin, USA
Living In: Tucson, Arizona, USA
Beef round steak smothered in a melange of tomato, carrot, celery, bell pepper, garlic, and onion makes a tasty, savory dinner entree. 
Greek Recipes   More Daily Recipes »
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 

 
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