Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Pasta Fagioli

Pasta Fagioli

Provided by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 
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Photo of: English Muffin Bread

English Muffin Bread

Provided by: Jo
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda. 
Eastern European Recipes   More Daily Recipes »
Photo of: Easy Kolacky

Easy Kolacky

Submitted by: mommymeggy 
These crispy little nuggets of fruit-filled cream cheese pastry are simply irresistible. 
Austrian Recipes   
Photo of: Vanille Kipferl II

Vanille Kipferl II

Provided by: Maya McNally
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long! 
Belgian Recipes   
Photo of: Belgian Iron Cookies

Belgian Iron Cookies

Provided by: Linda Housner
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one. 
Dutch Recipes   
Photo of: Dutch Apple Cake

Dutch Apple Cake

Provided by: Carol
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 
French Recipes   More Daily Recipes »
Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Provided by: Judy Farris
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds. 
German Recipes   
Photo of: Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch 
Home Town: Leipzig, Sachsen, Germany
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. 
Italian Recipes   More Daily Recipes »
Photo of: Flounder Mediterranean

Flounder Mediterranean

Provided by: Martin Kaplan
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 
Portuguese Recipes   
Photo of: Portuguese Steamed Clams

Portuguese Steamed Clams

Provided by: Star Pooley
Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Semlor (Semla)

Semlor (Semla)

Submitted by: Justin Williams 
Home Town: Wiesbaden, Hessen, Germany
Living In: Barrington, New Hampshire, USA
These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough. 
Spanish Recipes   
Photo of: Titaina

Titaina

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner. 
Swiss Recipes   
Photo of: The Best Swiss Cheese and Beer Fondue

The Best Swiss Cheese and Beer Fondue

Submitted by: ScandoGirl 
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find. 
Greek Recipes   More Daily Recipes »
Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: KCFOXY 
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 

 
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