Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Sangria! Sangria!

Sangria! Sangria!

Provided by: HJACOBY
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
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Photo of: Irish Steaks

Irish Steaks

Submitted by: IrishMountainGirl 
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests. 
Eastern European Recipes   More Daily Recipes »
Photo of: Lithuanian Kugelis

Lithuanian Kugelis

Submitted by: J Sell Sr/Jr 
This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. It goes great with ham or turkey. This recipe is time consuming but well worth the work put into it! 
Austrian Recipes   
Photo of: Austrian Chocolate Balls

Austrian Chocolate Balls

Provided by: Cindy Becker
Delicate dark chocolate balls topped with a rich dark chocolate glaze. 
Belgian Recipes   
Photo of: Liege Style Salad

Liege Style Salad

Submitted by: SunFlower 
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad. 
Dutch Recipes   
Photo of: Dutch Boterkoek

Dutch Boterkoek

Submitted by: hanneke hartkoorn 
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds. 
French Recipes   More Daily Recipes »
Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus. 
German Recipes   
Photo of: Sauerkraut on Bread Dough

Sauerkraut on Bread Dough

Submitted by: Catrin 
Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Madison, Wisconsin, USA
A thin sheet of dough is sprinkled with bacon and sauerkraut, then drizzled with a spiced sour cream and baked until golden. This goes really well with a crisp Riesling or German beer! 
Italian Recipes   More Daily Recipes »
Photo of: Meat-Lover's Slow Cooker Spaghetti Sauce

Meat-Lover's Slow Cooker Spaghetti Sauce

Submitted by: Ashley 
Home Town: Crystal River, Florida, USA
Living In: Kissimmee, Florida, USA
Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. 
Portuguese Recipes   
Photo of: Caldo Verde (Portuguese Green Soup)

Caldo Verde (Portuguese Green Soup)

Submitted by: SANDRA5 
Portuguese sausage, and kale are nestled in a thick potato soup. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Chef John's Swedish Meatballs

Chef John's Swedish Meatballs

Submitted by: Chef John 
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! 
Spanish Recipes   
Photo of: Gazpacho Andaluz

Gazpacho Andaluz

Provided by: Aubrey
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 
Swiss Recipes   
Photo of: Cheese Fondue

Cheese Fondue

Provided by: Sheila
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Provided by: Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 

 
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