Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Good for You Greek Salad

Good for You Greek Salad

Provided by: Jen
A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

Submitted by: wsf 
Home Town: Ogden, Utah, USA
Living In: Riverdale, Utah, USA
Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal. 
Eastern European Recipes   More Daily Recipes »
Photo of: Russian Black Bread

Russian Black Bread

Provided by: Mary
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
Austrian Recipes   
Photo of: Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well. 
Belgian Recipes   
Photo of: Belgium Beef Stew

Belgium Beef Stew

Provided by: Edda
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
Dutch Recipes   
Photo of: Dutch Bokkenpootjes - Goat's Feet

Dutch Bokkenpootjes - Goat's Feet

Submitted by: Herring 
Home Town: Bristol, Gloucestershire, England, U.K.
These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate. 
French Recipes   More Daily Recipes »
Photo of: Sans Rival

Sans Rival

Submitted by: MINKCHAN 
Four layers of cashew meringue sandwiched with French buttercream, and topped with chopped cashews. A very rich dessert from the Philippines. 
German Recipes   
Photo of: Sausage and Sauerkraut

Sausage and Sauerkraut

Submitted by: DOEMARK 
Home Town: South Holland, Illinois, USA
Living In: Lake Arrowhead, California, USA
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. 
Italian Recipes   More Daily Recipes »
Photo of: Arrabbiata Sauce

Arrabbiata Sauce

Provided by: Ellen
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. 
Portuguese Recipes   
Photo of: Portuguese Beef - Cacoila

Portuguese Beef - Cacoila

Provided by: John J. Pacheco
Beef stew meat is marinated overnight in orange juice, white wine and spices that include bay leaves, garlic, paprika and allspice. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Swedish Dream Cookies

Swedish Dream Cookies

Provided by: M Ann
Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores 
Spanish Recipes   
Photo of: Pasta de Sardine

Pasta de Sardine

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice. 
Swiss Recipes   
Photo of: Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread. 
Greek Recipes   More Daily Recipes »
Photo of: Spinach Casserole

Spinach Casserole

Submitted by: ROMDI 
Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough. 

 
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