Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Quiche Lorraine I

Quiche Lorraine I

Provided by: Laundrie
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. 
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Photo of: English Walnut Date Cake

English Walnut Date Cake

Submitted by: HoneeBee 
A dense cake made with dates and walnuts, similar to a fruitcake. 
Eastern European Recipes   More Daily Recipes »
Photo of: Mitzie's Beef Stroganoff

Mitzie's Beef Stroganoff

Submitted by: JARRIE 
Living In: Richmond, Virginia, USA
This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product. 
Austrian Recipes   
Photo of: Sacher Torte

Sacher Torte

Submitted by: Amy A 
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! 
Belgian Recipes   
Photo of: Liege Belgian Waffles with Pearl Sugar

Liege Belgian Waffles with Pearl Sugar

Submitted by: BRSMITH63 
The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles. 
Dutch Recipes   
Photo of: Dutch Boterkoek

Dutch Boterkoek

Submitted by: hanneke hartkoorn 
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds. 
French Recipes   More Daily Recipes »
Photo of: Crepes

Crepes

Provided by: Erin Nesbit
These traditional crepes are made with eggs, milk, flour, salt and oil. 
German Recipes   
Photo of: German Potato Salad

German Potato Salad

Provided by: April
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around. 
Italian Recipes   More Daily Recipes »
Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan! 
Portuguese Recipes   
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Pepparkakor II

Pepparkakor II

Provided by: Sue Haynes
This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig! 
Spanish Recipes   
Photo of: Shrimp Pil Pil

Shrimp Pil Pil

Submitted by: Karen D 
Living In: Rehoboth, Massachusetts, USA
Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish. 
Swiss Recipes   
Photo of: Alpine Macaroni

Alpine Macaroni

Submitted by: Shannon B 
Home Town: Seattle, Washington, USA
Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Provided by: Joelene Craver
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 

 
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