Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Provided by: Kathleen Burton
Russet potatoes are blended with roasted garlic, butter and milk. 
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Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 
Eastern European Recipes   More Daily Recipes »
Photo of: Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)

Submitted by: VeggieMommy 
Home Town: Romeo, Michigan, USA
Living In: Beaufort, South Carolina, USA
Dill and lemon juice dress this cucumber salad with a small amount of sour cream. 
Austrian Recipes   
Photo of: Sacher Torte

Sacher Torte

Submitted by: Amy A 
This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! 
Belgian Recipes   
Photo of: Waterzooi (Vaterzoy)

Waterzooi (Vaterzoy)

Provided by: Rayna Jordan
A whole fryer chicken is cut up and slowly simmered with leeks, onions, celery, nutmeg, lemon juice and egg yolks. 
Dutch Recipes   
Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Provided by: Ginny
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 
French Recipes   More Daily Recipes »
Photo of: No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. 
German Recipes   
Photo of: Oma's German Marble Cake

Oma's German Marble Cake

Submitted by: WALTERA 
Easy to make, grandma's German marble cake is a family favorite. 
Italian Recipes   More Daily Recipes »
Photo of: Melissa's Chicken Cacciatore

Melissa's Chicken Cacciatore

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Marinated artichoke hearts and black olives flavor this version of chicken cacciatore made with chicken breasts and Madeira wine. It's light, but fancy enough for company. 
Portuguese Recipes   
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Spanish Recipes   
Photo of: Valencian Savory Empanadas

Valencian Savory Empanadas

Submitted by: IIJUAN12 
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers! 
Swiss Recipes   
Photo of: Alpine Macaroni

Alpine Macaroni

Submitted by: Shannon B 
Home Town: Seattle, Washington, USA
Macaroni and potatoes are baked with Gruyere cheese in a creamy sauce, a traditional Swiss dish served on the slopes of the Alps. Try topping it with chunky apple sauce and crunchy onions to serve. 
Greek Recipes   More Daily Recipes »
Photo of: Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Provided by: Kim Fusich
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. 

 
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