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Daily Recipe for European    
Photo of: Mediterranean Pasta

Mediterranean Pasta

Provided by: sal
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine. 
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Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Provided by: Caroline
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Eastern European Recipes   More Daily Recipes »
Photo of: Cabbage and Noodles with Apple and Carrot

Cabbage and Noodles with Apple and Carrot

Submitted by: madninnie 
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish. 
Austrian Recipes   
Photo of: Wiener Schnitzel

Wiener Schnitzel

Provided by: Carolin
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Belgian Recipes   
Photo of: Witlof with Ham

Witlof with Ham

Submitted by: Adrian Van Der Zyde 
Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer. 
Dutch Recipes   
Photo of: Dutch Ice Box Cookies

Dutch Ice Box Cookies

Provided by: Peggy Cunningham
My Grandmother's recipe, may be refrigerated or frozen. 
French Recipes   More Daily Recipes »
Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
German Recipes   
Photo of: German Style Kielbasa

German Style Kielbasa

Submitted by: LoriLee 
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. 
Italian Recipes   More Daily Recipes »
Photo of: Chef John's Porchetta

Chef John's Porchetta

Provided by: Chef John
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier. 
Portuguese Recipes   
Photo of: Portuguese Favas

Portuguese Favas

Provided by: John Pacheco
Onions and garlic are simmered in a tomato sauce with herbs and spices. Fava beans are gently folded into the sauce to absorb its rich flavors. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Light Dreams

Light Dreams

Provided by: Doris Lucas
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use. 
Spanish Recipes   
Photo of: Paella III

Paella III

Provided by: Jenny
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5. 
Swiss Recipes   
Photo of: Grison Beef Stew

Grison Beef Stew

Submitted by: CORWYNN DARKHOLME 
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier. 
Greek Recipes   More Daily Recipes »
Photo of: Spanakopita II

Spanakopita II

Submitted by: MARY KESSLER 
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking. 

 
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