Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
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Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Provided by: April Caudle
Home Town: Danbury, Connecticut, USA
Living In: Plumtree, North Carolina, USA
This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy. 
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Photo of: Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

Provided by: Veruschka
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. 
Eastern European Recipes   More Daily Recipes »
Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Provided by: J.P.K.
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 
Austrian Recipes   
Photo of: Austrian Chocolate Balls

Austrian Chocolate Balls

Provided by: Cindy Becker
Delicate dark chocolate balls topped with a rich dark chocolate glaze. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Dutch Ice Box Cookies

Dutch Ice Box Cookies

Provided by: Peggy Cunningham
My Grandmother's recipe, may be refrigerated or frozen. 
French Recipes   More Daily Recipes »
Photo of: Poulet de Provencal

Poulet de Provencal

Submitted by: beutifldrmer 
Home Town: Chicago Ridge, Illinois, USA
Living In: Palos Hills, Illinois, USA
Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish. 
German Recipes   
Photo of: Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Submitted by: Peachy 
Home Town: New York, New York, USA
Living In: Pittsburgh, Pennsylvania, USA
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy. 
Italian Recipes   More Daily Recipes »
Photo of: Italian Lasagna

Italian Lasagna

Provided by: Cathy
There is nothing timid about the flavors of this meaty lasagna. Hot Italian sausages are sandwiched between layers of ricotta, provolone and mozzarella cheeses, and embellished with a long-simmered tomato sauce seasoned with bacon and fennel. 
Portuguese Recipes   
Photo of: Portuguese Bean Soup II

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Spanish Recipes   
Photo of: Gravel Salad

Gravel Salad

Provided by: Julio
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes. 
Swiss Recipes   
Photo of: Spitzbuben

Spitzbuben

Provided by: Maya
This is a typical Swiss recipe. You can buy the spitzbuben in any bakery here in Switzerland. 
Greek Recipes   More Daily Recipes »
Photo of: Serano Chocolate Cake

Serano Chocolate Cake

Submitted by: mariannaGR 
Living In: Athens, Attica, Greece
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe. 

 
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