Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Chocolate Ganache

Chocolate Ganache

Provided by: INGRIDEVOGEL
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Treacle Scones

Treacle Scones

Submitted by: KALEXIS 
Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter. 
Eastern European Recipes   More Daily Recipes »
Photo of: Cold Russian Borscht

Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 
Austrian Recipes   
Photo of: Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well. 
Belgian Recipes   
Photo of: Belgian Waffles

Belgian Waffles

Provided by: Bobbi Jo
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 
Dutch Recipes   
Photo of: Dutch Ice Box Cookies

Dutch Ice Box Cookies

Provided by: Peggy Cunningham
My Grandmother's recipe, may be refrigerated or frozen. 
French Recipes   More Daily Recipes »
Photo of: French Chocolate Cake

French Chocolate Cake

Provided by: Michelle Chen
This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces. 
German Recipes   
Photo of: German Rouladen

German Rouladen

Provided by: Ron Oldham
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Italian Recipes   More Daily Recipes »
Photo of: Lemon Chicken Piccata

Lemon Chicken Piccata

Submitted by: LemonLush 
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. 
Portuguese Recipes   
Photo of: Quince Paste

Quince Paste

Submitted by: none 
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Finnish Turnip Casserole

Finnish Turnip Casserole

Submitted by: Tira N Gilchrest 
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested. 
Spanish Recipes   
Photo of: Pipirrana (Spanish Potato Salad)

Pipirrana (Spanish Potato Salad)

Submitted by: AZAHAR 
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad. 
Swiss Recipes   
Photo of: Cheese Rosti

Cheese Rosti

Provided by: Bob
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy! 
Greek Recipes   More Daily Recipes »
Photo of: Mediterranean Greek Salad

Mediterranean Greek Salad

Submitted by: Heather 
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil. 

 
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