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Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Italian Sausage Soup

Italian Sausage Soup

Provided by: SALLYJUN
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
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Photo of: French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: WURZELTREE 
Home Town: Clevedon, Somerset, England, U.K.
Living In: Calgary, Alberta, Canada
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. 
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Photo of: Sweet and Sour Stuffed Cabbage

Sweet and Sour Stuffed Cabbage

Submitted by: merri rosenthal 
Home Town: Tampa, Florida, USA
Living In: Sunrise, Florida, USA
These cabbage rolls are stuffed with a filling of ground beef, rice, and raisins. The stuffing gets an extra tang from citric acid, or "Jewish sour salt." 
Austrian Recipes   
Photo of: Linzer Cookies

Linzer Cookies

Provided by: dlynn11
This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Dutch Bokkenpootjes - Goat's Feet

Dutch Bokkenpootjes - Goat's Feet

Submitted by: Herring 
Home Town: Bristol, Gloucestershire, England, U.K.
These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate. 
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Photo of: French Chocolate Cake

French Chocolate Cake

Provided by: Michelle Chen
This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces. 
German Recipes   
Photo of: Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 
Italian Recipes   More Daily Recipes »
Photo of: Pesto

Pesto

Submitted by: ANDERVAL 
The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational. 
Portuguese Recipes   
Photo of: Portuguese Bean Soup II

Portuguese Bean Soup II

Submitted by: dewny 
Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup. 
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Photo of: Swedish Tea Ring

Swedish Tea Ring

Provided by: Julia
This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish. 
Spanish Recipes   
Photo of: Tuna Mousse Terrine with Olives

Tuna Mousse Terrine with Olives

Submitted by: Serg 
Living In: Zacatecas, Zacatecas, Mexico
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast. 
Swiss Recipes   
Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 
Greek Recipes   More Daily Recipes »
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 

 
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