Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Eclairs II

Eclairs II

Provided by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 
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Photo of: Beef Wellington

Beef Wellington

Provided by: Normala
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree. 
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Photo of: Hungarian Mushroom Soup

Hungarian Mushroom Soup

Submitted by: HAMM 
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. 
Austrian Recipes   
Photo of: Wiener Schnitzel

Wiener Schnitzel

Provided by: Carolin
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Belgian Recipes   
Photo of: Belgium Beef Stew

Belgium Beef Stew

Provided by: Edda
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
Dutch Recipes   
Photo of: Dutch Apple Cake

Dutch Apple Cake

Provided by: Carol
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 
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Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
German Recipes   
Photo of: Sausage and Sauerkraut

Sausage and Sauerkraut

Submitted by: DOEMARK 
Home Town: South Holland, Illinois, USA
Living In: Lake Arrowhead, California, USA
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. 
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Photo of: Spaghetti Sauce II

Spaghetti Sauce II

Provided by: Melinda Connery
Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish. 
Portuguese Recipes   
Photo of: Queijadas

Queijadas

Submitted by: Scotty Carreiro 
These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner. 
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Photo of: Norwegian Krumkake

Norwegian Krumkake

Submitted by: SUCCESSB440 
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate. 
Spanish Recipes   
Photo of: Chef John's Patatas Bravas

Chef John's Patatas Bravas

Submitted by: Chef John 
Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish. 
Swiss Recipes   
Photo of: Aargau Carrot Cake

Aargau Carrot Cake

Submitted by: CORWYNN DARKHOLME 
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 
Greek Recipes   More Daily Recipes »
Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. 

 
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