Daily European Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for European    
Photo of: Tuscan Soup

Tuscan Soup

Provided by: Dianne Brown
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk. 
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UK and Ireland Recipes   More Daily Recipes »
Photo of: Steamed Cranberry Pudding

Steamed Cranberry Pudding

Provided by: Jane Walker
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce. 
Eastern European Recipes   More Daily Recipes »
Photo of: Diane's Beef Stroganoff

Diane's Beef Stroganoff

Submitted by: cullinanpat 
You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor. 
Austrian Recipes   
Photo of: Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

Submitted by: apurpleocean 
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well. 
Belgian Recipes   
Photo of: Belgian Beef Stew

Belgian Beef Stew

Provided by: Lavonda Hays
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 
Dutch Recipes   
Photo of: Dutch Leek Casserole

Dutch Leek Casserole

Submitted by: BRIGIT 
Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal. 
French Recipes   More Daily Recipes »
Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
German Recipes   
Photo of: Cinnamon Stars

Cinnamon Stars

Provided by: Robin
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish. 
Italian Recipes   More Daily Recipes »
Photo of: Risotto with Tomato, Corn and Basil

Risotto with Tomato, Corn and Basil

Provided by: jessica
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. 
Portuguese Recipes   
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Finnish Summer Soup

Finnish Summer Soup

Provided by: Maryanne
"This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas." 
Spanish Recipes   
Photo of: Pollo al Ajillo (Chicken and Garlic)

Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please. 
Swiss Recipes   
Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 
Greek Recipes   More Daily Recipes »
Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 

 
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