Daily European Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for European    
Photo of: Lentil Soup

Lentil Soup

Provided by: Gabriella
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese. 
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Photo of: Boxty

Boxty

Submitted by: myka 
Living In: Victorville, California, USA
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey. 
Eastern European Recipes   More Daily Recipes »
Photo of: Taylor's Piroshki

Taylor's Piroshki

Submitted by: TAYLORSMOMMY 
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked. 
Austrian Recipes   
Photo of: Vanille Kipferl II

Vanille Kipferl II

Provided by: Maya McNally
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long! 
Belgian Recipes   
Photo of: Mussels (Not from Brussels, but Belgian Anyway)

Mussels (Not from Brussels, but Belgian Anyway)

Provided by: Edda
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 
Dutch Recipes   
Photo of: Holland Boterkoek

Holland Boterkoek

Submitted by: Allison 
A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless. 
French Recipes   More Daily Recipes »
Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET 
You won 't need pastry for this beautiful pie 
German Recipes   
Photo of: Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler 
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 
Italian Recipes   More Daily Recipes »
Photo of: Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom 
Home Town: Lansing, Illinois, USA
Living In: Chicago, Illinois, USA
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. 
Portuguese Recipes   
Photo of: Portuguese Sweet Bread III

Portuguese Sweet Bread III

Provided by: Pat
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans. 
Scandinavian Recipes   More Daily Recipes »
Photo of: Leona's Lefse

Leona's Lefse

Provided by: Tor
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Serve with either butter and jam, or meat and cheese. 
Spanish Recipes   
Photo of: Fresh Market Gazpacho

Fresh Market Gazpacho

Submitted by: MEIMEICAT1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 
Swiss Recipes   
Photo of: Cheese Fondue

Cheese Fondue

Provided by: Marc Boyer
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead. 
Greek Recipes   More Daily Recipes »
Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Provided by: USA WEEKEND columnist Pam Anderson
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 

 
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