Pour the sangria and prepare an assortment of tapas! Create a fun and flavorful meal with these Spanish recipes.
A handful of classic ingredients typify Greek cuisine's fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano and thyme.
It's one of the world's favorite cuisines. Find recipes for pastas, salads, breads, desserts, and other Italian specialties.
Find recipes for famous French sweets. From clafouti and crème brulee, to madeleines and mousses, to easy galettes and rich gateaux.
Recipe of the Day
Choereg (Armenian Easter Bread)
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Similar Recipes | More Daily Recipes
These traditional dumplings are boiled then fried in butter.
European Recipe Collections13
UK and Ireland Recipes
Eastern European Recipes
French Leek Pie
Norwegian Pancakes - Pannekaken
Italian Vegetable Soup
Hasenpfeffer (Rabbit Stew)
Grandma's Polish Perogies
Swedish Sticky Chocolate Cake (Kladdkaka)
Chicken Cordon Bleu II
Creamy Au Gratin Potatoes
Double Tomato Bruschetta
Italian Sausage Soup
Juicy Roasted Chicken
Beef Stroganoff III
Chicken Cordon Bleu I
Italian Sausage Soup with Tortellini
Italian Breaded Pork Chops
Absolutely Fabulous Greek/House Dressing
Hungarian Mushroom Soup
Spinach Tomato Tortellini
Antipasto Pasta Salad
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.