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Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

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Peanut Butter Potato Candy

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.

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Potato Candy from Ohio

Submitted by: KANDI

Home Town: Cincinnati, Ohio, USA

This potato candy uses leftover mashed potatoes and confectioners' sugar as the base for the dough. It is then rolled with a layer of peanut butter and sliced into small pieces of candy.

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Natalie's Amazing Irish Mashed Potatoes

Submitted by: eilatan26

Home Town: Denver, Colorado, USA

These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Black and Tan

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A big glass full of dark stout and brown lager beers is poured so that the beers form distinct black and brown layers in the glass. Perfect for your St. Patrick celebration!

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