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Italian Seafood

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Cioppino

Flounder Mediterranean

Fresh Tomato Shrimp Pasta

Swordfish a la Siciliana

Salmon and Spinach Fettuccine

Italian Halibut Chowder

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Photo of: Mediterranean Fish Soup - Recipe of the Day

PHOTO BY: Cazuela

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DAILY RECIPE

Mediterranean Fish Soup

SUBMITTED BY: CORWYNN DARKHOLME

Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor.

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Favorite Italian Seafood Recipes

If you’re in the mood for seafood cooked Italian-style, you can’t go wrong with these top-rated recipes.

Sicilian Spaghetti - pasta with anchovies

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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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Salmon Pasta with Spinach and Artichokes

Submitted by: trizzum

Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish.

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Santa Fe Tuna Carpaccio

Submitted by: Lyndon

Living In: East Northport, New York, USA

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Lobster Ravioli in Tomato Cream Sauce with Shrimp

Submitted by: ugamuddy

Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn more in our article and stock your pantry with these 25 Italian ingredients. Rice, beans, pasta, fresh seafood, seasonal veggies, cured meats, beautiful cheeses, savory herbs: Italian cooks use these ingredients in simple and elaborate preparations.

Italian Wines

Travel through Italy's top wine-producing regions—Friuli to Tuscany, Abruzzi to Sicily, Piedmont and Veneto—and get recipes to pair with each glass.

How to Make Biscotti

These Italian cookies are baked twice: once as a log, and again as individual slices. With their crunchy texture and wand-like shape, biscotti just beg to be dunked.