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Italian Beef and Pork

Photo of: Beefy Manicotti - Recipe of the Day
PHOTO BY: Karyn

DAILY RECIPE

Beefy Manicotti

SUBMITTED BY: MCSprygada 

This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked.

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NEWEST ITALIAN BEEF AND PORK RECIPES                    


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World's Fastest Meatballs

Provided by: Food Wishes
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner. 

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Mushroom Cheeseburger Calzones

Submitted by: ShelBelle.ShamRock 
Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches. 

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Bon Appetit's Braciole

Submitted by: BON APPETIT Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce. 

TOP ITALIAN BEEF AND PORK RECIPES

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
 

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