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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Fresh Mozzarella, Basil and Tomato on Town House Toppers™

Submitted by: Town House

The classic Italian-inspired flavors of fresh mozzarella, fresh basil, and tomatoes come together in an easy topping for savory crackers.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Bertolli Bruschetta

Submitted by: Bertolli

Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Bertolli Lasagna

Submitted by: Bertolli

Use a flavorful tomato and basil sauce in this rich, layered baked lasagna, with three kinds of cheeses, that is easy to put together.

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Chicken Carbonara

Submitted by: Bertolli

Chicken breasts are pan-fried in olive oil to a golden brown, then simmered in a creamy Alfredo sauce, flavored with bacon, green peas and dry white wine, for an elegant dinner in minutes.

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Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli

A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal.

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Chicken Alfredo with Plum Tomatoes

Submitted by: Bertolli

Tender chicken breasts are browned in olive oil, then simmered with a delicate, creamy Alfredo sauce flavored with white wine, fresh plum tomatoes, and fresh basil for a quick Italian-inspired dinner.

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Pizza al Forno

Submitted by: Bertolli

A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color.

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Avocado, Asiago and Prosciutto Pizza

Provided by: Chileanavocados.org

This is not your ordinary pizza, although it's almost as easy as dialing for delivery. This classy combination includes prosciutto, Asiago cheese and slices of creamy avocado. Pizza and avocado make a great team.

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Avocado Panna Cotta

Provided by: Chileanavocados.org

Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries.

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Eggplant Pizzas

Submitted by: stacymariesmith

A lightly fried slice of eggplant replaces the dough in this versatile pizza.

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Prissy's Garlic Bread

Submitted by: PRISSY68

Cumin and poultry seasoning highlight this take on garlic bread.

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Tuscan-Style Pasta with Cannellini

Submitted by: Mealtime.org

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.