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DAILY RECIPE

Lemon and Potato Soup

SUBMITTED BY: YAEL ZAMIR

A potato soup with a chicken and celery broth, flavored with lemon juice.

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Lamb Recipes

Lamb is a favorite in Greek, Turkish and other Middle Eastern cuisines. Expand your culinary horizons with these recipes.

Oregano Recipes

Oregano is found in much of Italian cuisine, especially in tomato-based sauces. Mexican oregano is found in chili powders.

Hummus Recipes

Spice up this delicious Mediterranean spread with black beans, jalapenos, roasted peppers, or curry.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST GREEK RECIPES

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Chicken Kokkinisto with Orzo

Submitted by: dimitra

This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Greek Chicken with Rice

Submitted by: Knorr

Chunks of chicken are browned in olive oil, combined with red bell pepper, baby spinach and a flavored rice mixture, then sprinkled with feta cheese to make a flavorful Greek-inspired main dish.

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Greek Pita Pizzas

Submitted by: Taste of Home Test Kitchen

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.