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Showing: Absolutely Fabulous Greek/House Dressi… - Clams Kokkinisto

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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Avgolemono

Submitted by: Michelle Chen

This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth.

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Avocado Tzatziki

Submitted by: VANAMBO

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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Baklava

Submitted by: Donna Townsend

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Baklava I

Submitted by: Sharon

Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava!

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Baklava II

Submitted by: Debbie

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

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Basic Hummus

Submitted by: Dina

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Beefy Cabbage Stew

Submitted by: Kimberly Adams

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!

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Best Greek Stuffed Turkey

Submitted by: WIGGLEFISH88

Living In: Portland, Oregon, USA

This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency. Only the Greek olives and paprika, sprinkled on the top are done by hand.

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Brown Sugar Glazed Pork Chops

Submitted by: Lynn Williams

Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings.

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Burnt Butter Rice

Submitted by: Leslie Athens

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

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Calamari Macaronatha

Submitted by: Tiny Poem

This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.

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Cephalonian Meat Pie

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good!

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Charlotte's Tortellini Salad

Submitted by: Charlotte

Olive oil, lemon zest, walnuts and honey go into the dressing. That should give you a pretty good idea how this salad will taste, but there 's also cheese tortellini, feta cheese and strips of chicken tossed in.

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Chicken Souvlaki Gyro Style

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

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Chocolate Baklava

Submitted by: Cindy Schumacher
Provided by: Taste of Home

I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey

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Clams Kokkinisto

Submitted by: Jennifer

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

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Greek : View Recipes

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Absolutely Fabulous Greek/House Dressing

Ali's Greek Tortellini Salad

Avgolemono

Avocado Tzatziki

Baklava

Baklava

Baklava I

Baklava II

Basic Hummus

Beefy Cabbage Stew

Best Greek Stuffed Turkey

Black Bean Hummus

Brown Sugar Glazed Pork Chops

Burnt Butter Rice

Calamari Macaronatha

Cephalonian Meat Pie

Charlotte's Tortellini Salad

Chicken Souvlaki Gyro Style

Chocolate Baklava

Clams Kokkinisto

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