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Showing: A Lot More Than Plain Spinach Pie (Gre… - Cephalonian Meat Pie

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A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey

Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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Avgolemono

Submitted by: Michelle Chen

This thick and creamy egg and lemon soup is made with orzo pasta in chicken broth.

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Avocado Tzatziki

Submitted by: ambolicious

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

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Baked Quince with Cinnamon

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Baklava I

Submitted by: ESHEEN

Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava!

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Baklava II

Submitted by: PRENSES

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

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Basic Hummus

Submitted by: TAZF18

A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!

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Beefy Cabbage Stew

Submitted by: Kimberly Adams

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!

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Best Greek Stuffed Turkey

Submitted by: Mrs. Shimshon

Living In: Portland, Oregon, USA

This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.

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Black Bean Hummus

Submitted by: Jen

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite.

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Brown Sugar Glazed Pork Chops

Submitted by: LYNN WILLIAMS

Sweetly glazed pork is baked over a bed of bread crumbs, onions and celery made fragrant with Greek seasonings.

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Burnt Butter Rice

Submitted by: LESLIE A

Home Town: Ventura, California, USA

Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything!

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Calamari Macaronatha

Submitted by: Tiny Poem

This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.