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Greek Pumpkin Pie

Submitted by: Culinary Flavors

Living In: Athens, Attica, Greece

A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.

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Greek Style Beef Stew

Submitted by: Peter I.

Home Town: Portland, Maine, USA

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.

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Cyprus Gyro Burger

Submitted by: James

Living In: Davis, West Virginia, USA

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

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Yia Yia's Avgolemono

Submitted by: deuxbebes

Home Town: Annapolis, Maryland, USA

This lemony chicken soup is great served with freshly ground pepper and warm, crusty bread.

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Serano Chocolate Cake

Submitted by: mariannaGR

Living In: Athens, Attica, Greece

A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.

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Greek Spice Rub

Submitted by: sacket

A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

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Greek Lamb and Orzo

Submitted by: FIRE00STARTER

Living In: Appleton, Wisconsin, USA

Orzo pasta is simmered with tomatoes and browned lamb in this Greek-inspired dish.

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Greek Stuffed Zucchini

Submitted by: Gracey

Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.

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Greek Dip

Submitted by: CCANDYLLAND

Home Town: St. Cloud, Minnesota, USA

Living In: Fargo, North Dakota, USA

Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.

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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.

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Greek Orange Roast Lamb

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level.

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Baked Quince with Cinnamon

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.

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Loukoumades

Submitted by: JOANNA

Living In: Holiday, Florida, USA

These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

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Chicken Kokkinisto with Orzo

Submitted by: dimitra

Home Town: San Jose, California, USA

This slow-cooked chicken in a rich tomato sauce with flavorful orzo is a very simple and classic Greek recipe.

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Greek Chicken Kozani

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

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