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Daily Recipes for: 2009

Daily Recipe for Greek

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Lamb Stew with Green Beans

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!

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Greek Appetizers

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

Greek Side Dishes

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Dolmathes

Submitted by: Cindy

Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.

Greek Salads

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Greek Garbanzo Bean Salad

Submitted by: Kim Fusich

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight.

Greek Desserts

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Vasilopita

Submitted by: Diane

This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize.

Greek Beef, Pork, and Lamb

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