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Showing: All Pumpkins' Night Stew - Bee Sting Cake (Bienenstich) I


All Pumpkins' Night Stew

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. 

Photo of: Almond Meringue Cookies

Almond Meringue Cookies

Submitted by: KNF82
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas! 

Anise Cookies (Springerle)

Submitted by: judy
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time. 

Anise Drops

Submitted by: Janice Brubaker
My German grandmother used to make these every Christmas. She said using small eggs was a must. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: Jonell
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Apple Kuchen

Apple Kuchen

Submitted by: Cathy
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.  

Photo of: Apple Strudel II

Apple Strudel II

Submitted by: June
A wonderful mixture of apples, walnuts, raisins and cinnamon is rolled inside a homemade dough. This is a real holiday treat! 

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Apricot Kuchen

Submitted by: Ellen Ebbersten
Provided by: Taste of Home
A neighbor gave me this recipe in 1927 when I was just a new bride. It's spiced with cardamom and tastes luscious! 

Authentic German Bread (Bauernbrot)

Submitted by: my kitchen
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 

Photo of: Authentic German Potato Salad

Authentic German Potato Salad

Submitted by: SCHOOLBEE123
Living In: Demotte, Indiana, USA
Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long! 

Photo of: Authentic Potato Pancakes

Authentic Potato Pancakes

Submitted by: ANNARK
Living In: Whitby, Ontario, Canada
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown. 

Bacon Cookies

Submitted by: THISISAMBER
This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies. 

Badische Schupfnudeln (Potato Noodles)

Submitted by: JONAH
Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes. 

Barbarella's German Pancakes

Submitted by: Deborah
This great pancake similar to a blintz is simple, easy and delicious to make. 

Photo of: Battenburg Cake

Battenburg Cake

Submitted by: Carol
This is a fancy tea cake with marzipan. 

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 

Bavarian Style Meatballs

Submitted by: teri denlinger
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat. 

Bavarian-Style Apple Torte

Submitted by: melissa5
Living In: Freeport, Illinois, USA
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion. 

Bearnaise Sauce II

Submitted by: ChelseaRobertson
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 

Bee Sting Cake (Bienenstich) I

Submitted by: Kevin Ryan
The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness. 


 
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