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Cinnamon Swirl Kuchen

Provided by: Taste of Home

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Gluehwein

Submitted by: Eurocook

Home Town: Cottage Grove, Minnesota, USA

Living In: Bismarck, North Dakota, USA

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

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Sauerkraut for Canning

Submitted by: MARCIAMOLINA

Step by step how to make and can your own sauerkraut.

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German Christmas Gingerbread

Provided by: Carol

This is a good recipe for Christmas and very different to our North American one.

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Sugar Zwieback

Provided by: Maria

A German, twice-baked cookie with a crisp sugar crust.

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When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for 'fsapa' a meal of cold meat, cheese, jelly and coffee.

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Chocolate Lebkuchen

Provided by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Vanilla Half-Moons

Submitted by: HENDRIK

Great German recipe. It has been very popular at our home during the holidays.

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Meatballs with Spaetzle

Provided by: Taste of Home

This is our children's favorite meal...they've dubbed it a 'must make' menu item during college vacations. It never fails to earn compliments and recipe requests. - Paula Karcavich, Lemont, Illinois.

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Willard Family German Chocolate Cake

Submitted by: K-Dub

Living In: Simi Valley, California, USA

This vintage recipe produces that classic chocolate cake swathed in coconut-pecan frosting that everybody loves.

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North German Gruenkohl (Kale) and Sausage

Submitted by: Cooking Evolution

Living In: Des Moines, Iowa, USA

Northern German-style kale and sausage seasoned with bacon, ham, and mustard will make a warming meal for your family during the cold months.

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

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Omi's Cucumber Salad

Submitted by: Tammy

Home Town: Newmarket, Ontario, Canada

This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.

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Filled Cookies III

Submitted by: AJRKJF

Cute butter cookies filled with a raisin and walnut mixture.

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Lebkuchen II

Provided by: Robin J.

A traditional German Christmas cookie.

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Springerle IV

Provided by: Ginny

This springerle cookie recipe is made with anise oil.

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German Filled Hoernchen

Provided by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Springerle II

Provided by: Ingrid

You will need a springerle rolling pin (imprinted with different designs) for these cookies.

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Linzer Cookies

Provided by: dlynn11

I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!