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German : Top 20

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If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

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Kaese Spaetzle

Submitted by: NDBR

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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Raspberry Custard Kuchen

Submitted by: Virginia Arndt

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

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Sour Cream Peach Kuchen

Submitted by: Cathy Elands

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey

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Fried Cabbage and Egg Noodles

Submitted by: judi

Home Town: Bangor, Pennsylvania, USA

Living In: Effort, Pennsylvania, USA

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

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Sauerkraut for Canning

Submitted by: MARCIAMOLINA

Step by step how to make and can your own sauerkraut.

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Tangy Potato Salad

Submitted by: Monika Grotegeer

This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Sugar Zwieback

Submitted by: Maria

A German, twice-baked cookie with a crisp sugar crust.

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

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Filled Cookies III

Submitted by: AJRKJF

Cute butter cookies filled with a raisin and walnut mixture.

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Dar's Super Savory Sauerkraut Potato Bake

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

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Gluehwein

Submitted by: Eurocook

Home Town: Cottage Grove, Minnesota, USA

Living In: Bismarck, North Dakota, USA

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

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Springerle II

Submitted by: Ingrid

You will need a springerle rolling pin (imprinted with different designs) for these cookies.

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Lebkuchen II

Submitted by: Robin J.

A traditional German Christmas cookie.

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Springerle IV

Submitted by: Ginny

This springerle cookie recipe is made with anise oil.

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Mackerel Spread

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

This German smoked mackerel-cream cheese spread goes well on warm, toasted bread!

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Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades.

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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.