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Photo of: Shichimi-Seared Pork Tenderloin - Recipe of the Day

PHOTO BY: kedakai

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DAILY RECIPE

Shichimi-Seared Pork Tenderloin

SUBMITTED BY: Ryan Nomura

The Japanese spice blend shichimi togarasi is combined with white and black sesame seeds, making a crust for pork tenderloin in this amazing dish. A rich, tangy butter sauce compliments the meal perfectly.

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NEWEST FRENCH RECIPES

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Braseltouille - Meatatarian Ratatouille

Submitted by: Rock_lobster

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.

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Disney's Ratatouille

Submitted by: julz226

Home Town: Dade City, Florida, USA

Living In: Debary, Florida, USA

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.

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Back-Burner Ratatouille

Submitted by: talifuss

Home Town: Queens, New York, USA

Living In: New York, New York, USA

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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French Baguettes

Provided by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.