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French Beef and Pork

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DAILY RECIPE

This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.

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Top-Rated French Recipes for Beef & Pork

Pork tenderloin with cèpes, boeuf bourguignonne: you’ll love the recipes for their easy prep. Your guests will love their rich flavors.

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NEWEST FRENCH BEEF AND PORK RECIPES

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Braseltouille - Meatatarian Ratatouille

Submitted by: Rock_lobster

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.

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Chef John's Quick Cassoulet

Submitted by: Chef John

Living In: San Francisco, California, USA

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.

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Baked Monte Cristo Sandwiches

Provided by: Campbell's Kitchen

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.

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Tarte a L'oignon (French Onion Pie)

Submitted by: Nadine S

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

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