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DAILY RECIPE

Omelet in a Bag

SUBMITTED BY: maryann

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

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NEWEST FRENCH RECIPES

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The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Banana Souffle

Submitted by: sugarandspite

The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffles, made in individual serving dishes.

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.