recipes

Daily Recipes for:     2012  
Daily Recipe for French   
Photo of: Easy Chocolate Creme Brulee

Easy Chocolate Creme Brulee

Provided by: LSNEED62
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 
More Daily Recipes for French
French Desserts   
Photo of: Eclairs II

Eclairs II

Provided by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 
French Soups and Stews   
Photo of: Quickie French Onion Soup

Quickie French Onion Soup

Provided by: Sionell
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth. 
French Appetizers   
Photo of: Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color! 
French Beef and Pork   
Photo of: Croque Monsieur

Croque Monsieur

Submitted by: Sarah Wiebe 
Living In: Winnipeg, Manitoba, Canada
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. 
French Poultry   
Photo of: Liver Pate

Liver Pate

Submitted by: William Anatooskin 
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter. 

 

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