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DAILY RECIPE

Eggplant Appetizer

SUBMITTED BY: Natalia

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

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NEWEST RUSSIAN RECIPES                    

5 stars: 5 ratings
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Beet, Walnut and Prune Salad

Submitted by: Irene
Home Town: Andover, Massachusetts, USA
Living In: Cliffside Park, New Jersey, USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes. 
5 stars: 1 ratings
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Eggplant Appetizer

Submitted by: Natalia
Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia
Living In: Glens Falls, New York, USA
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter! 
4.67 stars: 3 ratings
READ REVIEWS (2)
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Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 

TOP RUSSIAN RECIPES

4.75 stars: 207 ratings
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Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 
4.68 stars: 38 ratings
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Taylor's Piroshki

Submitted by: Taylor's Mommy
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked. 
4.85 stars: 20 ratings
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Ukrainian Apple Cake (Yabluchnyk)

Submitted by: Olga Drozd
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 
 
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