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Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

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Super Easy Polish Cabbage Rolls

Submitted by: MommyCook

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.

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Polish Noodles

Submitted by: VOLZSTONE

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

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Chocolate Babka

Submitted by: Lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Pierogi from Granny

Submitted by: silkdiver

Home Town: Sydney, New South Wales, Australia

Beef and pork-filled pierogi make a great traditional Polish meal. This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

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Excellent Apple Gingerbread

Submitted by: Izabela

Home Town: Krakow, Lesser Poland, Poland

Living In: Winnipeg, Manitoba, Canada

This is a traditional Polish Christmas gingerbread with apple filling Believe me it is excellent and easy to make.

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Bigos (Hunter's Stew)

Submitted by: MJ46NY

Home Town: Syracuse, New York, USA

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

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Whiskey Chruscik

Submitted by: Cindy

These sugar-dusted bowties are flavored with a shot of whiskey.

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Rogaliki Holiday Cookies

Submitted by: Sous Andy

Home Town: Chicago, Illinois, USA

Living In: Wichita, Kansas, USA

This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.

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Polish Galicyjskie Cookies

Submitted by: devka

Home Town: Edmonton, Alberta, Canada

These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Piernik - Honey Bread

Submitted by: ZURIELLE

Home Town: Kenmore, Washington, USA

This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites.

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Polish Egg Bread

Submitted by: BOBBIELLEN1

Polish Bread, classically braided, is lightly sweetened with sugar.

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German Wurst Salad

Submitted by: MeafordM0

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

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Kapusta II

Submitted by: PBUOTE

This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!

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Easy Borscht

Submitted by: Dana Modzeleski

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'

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Busia's Polish Sausage

Submitted by: CHERIBOB3

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

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Polish Chicken and Dumplings

Submitted by: SLOEFINGER

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

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Lazy Man's Pierogi

Submitted by: JEDDY51

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup.

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Polish Meat and Potatoes

Submitted by: CHRIS523

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'