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Eastern European

Photo of: Lentil Soup - Recipe of the Day
PHOTO BY: Fit&Healthy Mom

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DAILY RECIPE

Lentil Soup

SUBMITTED BY: Gabriella 

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

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NEWEST EASTERN EUROPEAN RECIPES                    

Halupki (Stuffed Cabbage)

Submitted by: Jillian Supporting Member (Click to learn more about Supporting Membership)
Living In: Allentown, Pennsylvania, USA
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. 

Easy Upside Down Russian Biskvit With Apples

Submitted by: Lenachka 
Home Town: Binghamton, New York, USA
This Russian apple upside-down cake is made with simple pantry basics and baking apples. You can whip one up anytime, and serve it warm or cooled. 

Sweet Polish Cherry Cake

Submitted by: Plvic-52 
Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake. 

TOP EASTERN EUROPEAN RECIPES

Choereg (Armenian Easter Bread)

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma. 

Polish Pickles

Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired. 

Solianka or Russian Beef Soup

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. 
 

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