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DAILY RECIPE

Hungarian Goulash I

SUBMITTED BY: ENVIRO2

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

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NEWEST EASTERN EUROPEAN RECIPES

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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Lazy Perogies

Submitted by: TPOPOWSKI

Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.

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Russian Beet and Potato Salad

Submitted by: Travinka

A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Traditional Russian Pirozhki

Submitted by: Mariasaurus Rex

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

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