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Photo of: Hungarian Lecso II - Recipe of the Day

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Hungarian Lecso II

SUBMITTED BY: Robyn Skodzinsky

A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread.

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Goulash, pierogies, stuffed cabbage and stuffed peppers: these simple dishes are big in flavor.

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Hungarian Cucumber Salad

Submitted by: miki

Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.

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Kulich (Russian Easter Cake)

Submitted by: babylee

Living In: Melbourne, Victoria, Australia

Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes.

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Potato Ham Salad

Submitted by: KSJARVIS

Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.

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Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

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Solianka or Russian Beef Soup

Provided by: Karena

The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.

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