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Klupskies (Polish Burgers)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

A traditional family favorite recipe for burgers done Polish-style needs only a few simple ingredients.

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Easy and Quick Halushki

Submitted by: lburger24

Home Town: Hillsdale, Michigan, USA

Living In: Pontiac, Illinois, USA

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

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Firehouse Haluski

Submitted by: FireChef

Living In: Warren, Ohio, USA

Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish.

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Traditional Slovak Haluski

Submitted by: WickedCreations

Living In: Olmsted Falls, Ohio, USA

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

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Polish Sausage and Pierogy Haluski

Submitted by: Sourdoughnative

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.

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Polish Noodles (Cottage Cheese and Noodles)

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

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Hungarian Cucumber Salad

Submitted by: miki

Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.

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Kulich (Russian Easter Cake)

Submitted by: babylee

Living In: Melbourne, Victoria, Australia

Traditional sweet yeast-risen cakes are filled with sliced almonds and vodka-soaked raisins for a treat often eaten before Russian Orthodox Easter services. This recipe makes 4 loaves that are baked in clean, empty food cans. For best results, start the recipe the day before you'll want the cakes.

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Potato Ham Salad

Submitted by: KSJARVIS

Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.

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Raspberry Vatrushka Buns

Submitted by: Petrovna

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

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Old World Poppy Seed Roll

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

Homemade poppy seed filling is rolled around tender yeast dough and baked until golden brown in this old-world treat. The recipe yields 2 filled loaves.

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Grandmother's Polish Cabbage and Noodles

Submitted by: Debbie

Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.

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