Allrecipes Home > Recipes > World Cuisine > Europe > Eastern Europe

recipes

Eastern European

Daily Recipes

Search this Collection

DAILY RECIPE

Ponczki

SUBMITTED BY: Karen Gibson

These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation.

Full Recipe More Recipes Like This More Daily Recipes

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Healthy Bites newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST EASTERN EUROPEAN RECIPES

READ REVIEWS (19)
MORE RECIPES LIKE THIS

This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones

This warm and filling soup makes a wonderful lunch during cooler weather.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chicago Style Roast Duck

Submitted by: He be GB

Home Town: Cicero, Illinois, USA

Living In: Gainesville, Georgia, USA

This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside.

READ REVIEWS (35)
MORE RECIPES LIKE THIS

Kolachky

Submitted by: Patricia

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Choereg (Armenian Easter Bread)

Submitted by: Ani

Living In: Montreal, Quebec, Canada

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Traditional Russian Pirozhki

Submitted by: Mariasaurus Rex

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).