recipes

Daily Recipes for:     2012  
Daily Recipe for Eastern European   
Photo of: Babaci's Potato Pierogi

Babaci's Potato Pierogi

Provided by: MOELIZ
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired. 
More Daily Recipes for Eastern European
Czech   
Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC 
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. 
Hungarian   
Photo of: Hungarian Lecso II

Hungarian Lecso II

Submitted by: Robyn Skodzinsky 
A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. 
Polish   
Photo of: Stewed Cabbage

Stewed Cabbage

Provided by: Kim
Classic dish of cabbage stewed with tomatoes, celery, onions and garlic. 
Russian   
Photo of: Pashka

Pashka

Submitted by: JACKIE_FETT 
This creamy traditional Russian Easter dish is like cheesecake without the crust, and may be enjoyed anytime! 

 

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