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Daily Recipes for:     2015  
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Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Provided by: Colleen Murtaugh
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. 
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Toronto Recipes   
Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson 
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 
Canadian Occasions   More Daily Recipes »
Photo of: Detroit Hot Honey Wings

Detroit Hot Honey Wings

Submitted by: MMMMFOOD1 
Home Town: West Bloomfield, Michigan, USA
Living In: Novi, Michigan, USA
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire! 
Vancouver Recipes   
Photo of: Crispy Orange Beef

Crispy Orange Beef

Submitted by: BEC 
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli. 
Quebec Recipes   
Photo of: Real French Crepes

Real French Crepes

Submitted by: SAMMYSAM 
I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert. 

 
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