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Daily Recipes for:     2015  
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Photo of: Crispy Roasted Chicken

Crispy Roasted Chicken

Provided by: Doc Simonson
Home Town: St. Peter, Minnesota, USA
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer. 
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Toronto Recipes   
Photo of: Asian Pork Tenderloin

Asian Pork Tenderloin

Submitted by: ONOLICIOUS10 
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy. 
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Photo of: Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.  
Vancouver Recipes   
Photo of: Crispy Orange Beef

Crispy Orange Beef

Submitted by: BEC 
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli. 
Quebec Recipes   
Photo of: Pork Pie

Pork Pie

Provided by: Laurie Fontaine Bennett
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. 
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Photo of: Pasticiotti

Pasticiotti

Submitted by: westcoastmom 
This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta. 

 
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