Recipe of the Day
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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Canadian Recipe Collections4
Soy-Glazed Corn on the Cob
Quinoa Asparagus and Feta Salad
Granny's Rhubarb Cake
Gluten-Free and Dairy-Free Vanilla Banana Pops
Veggie, Almond, and Raisin Quinoa Salad
Microwave Gluten-Free Fluffy Sponge Cake
Saigon Noodle Salad
Summery Afternoon Smoothie
KFC-Style Spice for Chicken
Purple Moose - Canadian Smoothie
Tuxedoville's Rhubarb Muffins
Saskatoon Cranberry Loaf
Saskatoon Berry (Serviceberry) Pie
Saskatoon Berry Cream Cheese Crumb Cake
Saskatoon Berry Pie Filling
Ground Beef Pinwheels with Mushroom Sauce
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