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Pakistani Recipes

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Pakistani Recipes 28

Chicken Jalfrezi

Chicken Jalfrezi

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"This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread." — by Alia Tasleem 
Chicken Biryani

Chicken Biryani

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  • 98
"For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes." — by Nazia 
Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

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  • 64
"Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer." — by Komal 
Pakistani Lentil Curry

Pakistani Lentil Curry

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  • 37
"This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day." — by JERRYJAVED 
Pakistani Pot Roast Beef Fillets (Pasanday)

Pakistani Pot Roast Beef Fillets (Pasanday)

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  • 37
"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish." — by SRECIPE 
Butter Lamb Gravy

Butter Lamb Gravy

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  • 33
"Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread." — by Zian 
Rice Pudding (Kheer)

Rice Pudding (Kheer)

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  • 36
"This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds." — by SRECIPE 
Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

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  • 27
"This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu." — by FKhan 
Chicken Jalfarezi

Chicken Jalfarezi

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  • 28
"This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef." — by Wajiha Khan 
Vegetable Biryani

Vegetable Biryani

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  • 28
"This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt." — by Asmaa' 
Kokub's Mango Chutney from Pakistan

Kokub's Mango Chutney from Pakistan

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  • 22
"This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries." — by PREGOCOOK 
Minced Beef with Black-Eyed Beans

Minced Beef with Black-Eyed Beans

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  • 22
"This is a Pakistani dish. When ever my mother makes this dish there is none left. We usually eat this dish with warm pita, raita, and finely sliced onion laced with lemon juice." — by Asma 
Spicy Pakistani Zucchini

Spicy Pakistani Zucchini

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  • 17
"Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices." — by HINAABSAR 
Pakistani Potato Chicken

Pakistani Potato Chicken

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  • 18
"Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty." — by Fatma Athar 
Pakistani Style Vegetables

Pakistani Style Vegetables

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  • 13
"This spicy vegetable side dish gets its enticing flavor from a blend of garam masala, turmeric, and paprika." — by KITTYROCKA 
Punjabi Chicken in Thick Gravy

Punjabi Chicken in Thick Gravy

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  • 11
"Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it." — by //^_^\\ Chatterjee 
Pakistani Meatballs with Gravy (Koftay)

Pakistani Meatballs with Gravy (Koftay)

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  • 11
"Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan." — by SRECIPE 
Biriyani

Biriyani

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  • 8
"One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish." — by NICOL ZAHRA 
Curried Beef with Winter Vegetables

Curried Beef with Winter Vegetables

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  • 10
"A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites." — by OLENAJOY 
Prawn Biryani

Prawn Biryani

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  • 7
"This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven." — by Celestial 
 
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