Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Asian Glazed Chicken Thighs
Ten Minute Szechuan Chicken
Adobo Chicken with Ginger
Easy Chicken Satay
Chef John's Caramel Chicken
Thai-Style Peanut Sauce with Honey
Tofu and Veggies in Peanut Sauce
Baked Pork Spring Rolls
Thai Chicken with Basil Stir Fry
Slow Cooker Mongolian Beef
Fast and Easy Tofu Lo-Mein
Perfect Sushi Rice
Broccoli Beef II
Chinese Pepper Steak
Famous Japanese Restaurant-Style Salad Dressing
Peking Pork Chops
Napa Cabbage Salad
Chinese Chicken Fried Rice I
Sweet and Sour Sauce II
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.