Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Chinese Chicken Salad II
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Asian Chicken Salad
Asian Coconut Rice
General Tsao's Chicken II
Indian Chicken Curry (Murgh Kari)
Restaurant Style Beef and Broccoli
Vietnamese Fresh Spring Rolls
Best Egg Rolls
The Best Thai Coconut Soup
Japanese Zucchini and Onions
Grilled Asian Chicken
Korean BBQ Chicken Marinade
Sweet and Sour Chicken III
Mongolian Beef and Spring Onions
Thai Peanut Chicken
Ginger Veggie Stir-Fry
Sweet and Spicy Stir Fry with Chicken and Broccoli
Baingan Bharta (Eggplant Curry)
Thai Pineapple Chicken Curry
Easy Grilled Chicken Teriyaki
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.